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A chat with the pizza instructor Massimo Nocerino who has been living in London for many years where he runs his business

When you go abroad, even an ancient job, in Italy, like that of pizza chef can take on different forms. This also happens because the profession of the pizza maker easily adapts to any type of society in which it presents itself.

In this particular case, the master has a streetfood outlet, so no classic activity, but in addition his streetfood is inside the courtyard of an Anglican church, creating a unique sales experience in the world.

His is not only a sales point but it is also a place where he keeps his courses for pizza maker, which in this case are made in a very particular place.

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