Entering the world of catering costs sacrifices and a lot of stubbornness, this story is proof of that. A family that has always worked as a trader but whose passion for travel has allowed them to get to know new places and be able to appreciate their livability.
To please his son's initiative, he left a well-established business and moved to Malaga. There they have the ability to open a place with three pizza makers and two barmen thus having a vast range of products. A radical choice but one that pursues passion and the will to do.
The exclusively Neapolitan pizza chefs followed the course to become master pizza makers and in turn being able to teach new pizza makers the dexterity of pizza, but in particular of Neapolitan pizza.
