In a city like Paris closely linked to French traditions, there is room for a completely Neapolitan reality.
The pizza makers who work there are all former students of the master with whom they made the course for pizza maker in Paris and then seeing the excellent efficiency they had in having to follow the teacher, they were detained in the pizzeria.
To date, this pizzeria has around two hundred pizzas a day with high turnout points at the weekend. Follow a course for pizza makers even abroad it allows you to still be able to learn the profession of pizza maker which can lead to excellent results in terms of work.
