Often, it is thought that those who go to work abroad are people who are beginners or who do not have a history behind them, etc. This is not always the case, Pellone (a well-known Neapolitan pizzeria) has decided to open an office in London, despite having the possibility of being able to continue working in Italy in peace.
The reason why this choice was made was because it was believed that the London market could respond more appropriately to the pizzeria style but above all to the international idea of pizzeria, which nowadays many pizza makers are having and bringing to the world . The doubt in being a pizza chef in London, to date, could perhaps be linked to Brexit, but as the pizza chef tells us in the video, the pre-brexit and post-brexit differences with England are not many, at least in the pizza sector. The possibility that there may be is practically identical.
With ours courses for pizza maker you too can think, succeed and work in the world of pizza, wherever you want in any place.
