The question that always gets asked is, if I follow a course for pizza makers Will I be able to open my own pizzeria afterwards?
Definitely yes. This video explains how it was possible to do it. Mark's journey began in Parma learning how to make pizza with one of our masters, after which he had some small experiences in the pizzerias in the area, to then return to England and be able to have his own reality, where he offers a made in Italy pizza .
Follow the course for pizza maker with us it has also allowed Mark to be able to appreciate Italian products and therefore to recognize them and be able to use them on his own pizza. Fundamental idea if you plan to go abroad because it can greatly differentiate your product in a reality outside Italy.
