This usually happens when you want to decide to move to a place with the excuse of a holiday, you try to understand what that place is like, how you live there and how, above all, you can do a business. This is what our two masters told in the video. They started their adventure with us, making a course for pizza maker, over time they have refined their gastronomic culture and have improved. They have thought of leaving Italy to no longer suffer the stress of a state not close to workers. In doing so they moved to the Dominican Republic, continuing their career as a pizza maker, indeed... there are also those who have started to be a pizza chef, then he had the opportunity to reinvent himself with another profession. Always by choice, but not because you experienced the crisis in the sector.
We tell you more, in addition to being able to take a pleasure trip to the Dominican Republic, you can also think of being able to follow the course as a pizza maker directly in the Dominican Republic. So as to touch that type of culture first-hand and also have entrepreneurial support on how to get started.
