The story of Massimo Cirulli, a Master Pizza Chef Today we talk about Massimo Cirulli, a Master Pizza Chef who trained at the Pizza Italian Academy Who is Massimo Massimo Cirulli was born in Turin on 5 September 1990. From a very young age he demonstrated a passion for the world of kitchen, in particular for the preparation of pizzas. At the age of 14 he decided to undertake the profession of pizza chef. Massimo decided to undertake this profession at the age of 14, starting to work at various pizzerias in his city. After 8 years of experience he decides to take the big step: opening his own pizzeria. After 8 years of experience in the sector, Massimo decides to start his own business and finally realize his dream of opening his own pizzeria. Since the first day of business he has passionately dedicated himself to the preparation of pizzas, becoming a successful entrepreneur in the sector. His success can be attributed to the training he has gained over the years of his career. Massimo Cirulli was a model student at the Academy. What is the differentiating element of his activity? Inside his restaurant, Massimo has introduced some elements of originality, which have made it a point of reference for pizza lovers. Among the specialties offered there is pan pizza, a type of preparation that requires particular cooking and which gives a unique consistency to the pizza. Furthermore, Massimo's pizzeria also offers farinata, a typical traditional Ligurian dish based on chickpea flour. Massimo also dedicates himself to creating original doughs for his pizzas, offering his customers a wide choice of variations, such as normal, wholemeal and spelled-based doughs. Massimo's free time… In his free time, Massimo cultivates another great passion: taking a motorbike ride. Riding his motorcycle, he loves to travel the streets of the city and its surroundings, enjoying the freedom that this vehicle offers him. Massimo Cirulli is therefore not only a successful Master Pizza Chef, but is also a person who fully lives his passions and which in turn help him to dedicate himself to work with determination and enthusiasm.
