16 April 2018 at 10:00
Join the master class to learn the real Neapolitan pizza technique in Viterbo on the day
April 16 starting at 10:00 with maestro Salvatore Iermano from Naples who will also teach you the variant of the Neapolitan technique with biga.
After the preparation, the cooking and tasting tests will take place.
At the end, the "Certificate of participation" will be issued.
Price: € 120
Down payment: € 60
to be paid now with Paypal to reserve your seat.
The balance must be paid on the spot.
