Molino Vigevano is a historic Italian company, renowned for the production of very high quality flours. Founded in 1936, the company has been able to combine tradition and innovation, offering products that meet the needs of both industry professionals and home cooking enthusiasts. Thanks to the quality of the selected raw materials and the rigorous production controls, Molino Vigevano has become a point of reference in the panorama of Italian flours.
One of the main characteristics that distinguishes Molino Vigevano is the vast range of flours offered. Between these:
This variety allows you to find the perfect solution for every culinary need.
Molino Vigevano does not stop at tradition. The company continuously invests in research and development, launching innovative products such as the Oro di Macina flour line. This line combines ancient milling techniques with modern technologies, guaranteeing a final product of the highest quality that retains all the nutritional properties of the grain.
Molino Vigevano flours are particularly appreciated in the world of pastry and bread making. The specific flours for desserts and those for bread and pizza offer an incredible yield, allowing you to obtain homogeneous and easy-to-work doughs, which rise perfectly and guarantee uniform cooking. Some examples include:
User reviews of Molino Vigevano are extremely positive. Many appreciate the consistency and flavor of the flours, as well as the versatility of the products offered. Industry professionals praise the consistency in quality, which allows them to always obtain perfect results, while cooking enthusiasts love to experiment with the different varieties offered.
In conclusion, Molino Vigevano represents an excellent choice for those looking for high quality flours. Whether you are a professional looking for reliable ingredients for your creations, or a cooking enthusiast eager to improve your home preparations, Molino Vigevano flours will not disappoint you.
In this video you can see the presentation made by one of our instructors. If you want to take a professional pizza making course, contact info@pizzaitalianacademy.it
