Casillo Flour Review

Farina Casillo is a well-known Italian brand specialized in the production of high quality flours, including those for pizza. Casillo offers different types of flours suitable for preparing pizza, each with specifications to satisfy various cooking and preparation needs.

Types of Casillo Pizza Flours

Pizza Flour Type "00": This is a very refined white flour, ideal for simple processing and a pizza with a thin, light edge.
Pizza Flour Type "0": It's a flour less refined than the "00", with a higher gluten content. It is suitable for doughs that require greater elasticity and hold.
Manitoba flour: With a high protein and gluten content, it is perfect for doughs that require a long leavening, such as those for Neapolitan pizza.
Type 1 or Type 2 flour: These flours are less refined and contain a greater quantity of fiber and nutrients. They are ideal for those who want a more rustic and genuine final product.

Casillo also offers specific blends for pizza, which combine different flours and technical improvers to obtain optimal results in terms of friability, crunchiness and taste.

It is advisable to choose the type of flour based on the pizza recipe you plan to prepare and your personal preferences. If you can, also check the specific instructions and manufacturer recommendations for the best results with each type of flour.