"5 Seasons Flour" is a type of flour produced by Molino Agugiaro, an Italian company that specializes in the production of high quality flours. This brand is particularly appreciated by professionals in the baking and pizzeria sector for its consistent quality and its specific characteristics.
The "5 Stagioni" range of flours includes different variants, each with different characteristics to meet the various needs of bakers and pizza makers:
"5 Stagioni" flours are appreciated for their constant yield and the quality of the raw materials used.
One of our instructors who uses it gave a review of it which you can see in this video: