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5 seasons flour

"5 Seasons Flour" is a type of flour produced by Molino Agugiaro, an Italian company that specializes in the production of high quality flours. This brand is particularly appreciated by professionals in the baking and pizzeria sector for its consistent quality and its specific characteristics.

Variants of "5 Seasons" Flours

The "5 Stagioni" range of flours includes different variants, each with different characteristics to meet the various needs of bakers and pizza makers:

  • Farina 00: Ideal for light and delicate preparations such as desserts, pastries and fresh pasta.
  • Manitoba flour: With a high protein content, it is perfect for doughs that require a long leavening, such as bread and pizza.
  • Whole wheat flour: Mainly used for fresh pasta, bread and baked goods that require a more robust structure.
  • Wholemeal flour: Contains all parts of the wheat grain, offering a higher fiber content and a richer flavor.
  • Special Flours: May include specific mixtures for pizza, desserts or other baked goods.

"5 Stagioni" flours are appreciated for their constant yield and the quality of the raw materials used.

Video Review

One of our instructors who uses it gave a review of it which you can see in this video:

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