Professional courses for pizza chefs in Rome

Pizzaitalianacademy is a renowned institution for training in the pizza sector. It offers professional courses for aspiring pizza chefs who wish to learn the art of Italian pizza. Below you will find general information on the types of courses available:

1. Basic Courses

These courses are ideal for those who are new to the field and want to acquire the fundamental skills to start working as a pizza chef. Topics may include:

• Introduction to basic ingredients and techniques.
• Preparation of the dough and management of the yeast.
• Pizza making and cooking techniques.

2. Advanced Courses

For those who already have experience as pizza chefs but want to perfect their skills and learn more sophisticated techniques. These courses can cover:

• Different types of flours and doughs (for example, long leavening dough).
• Advanced processing and cooking techniques.
• Menu creation and ingredient management.

3. Specialization Courses

These courses focus on specific aspects of pizza preparation, such as:

• Neapolitan, Roman pizza, or other regional specialties.
• Use of a wood-fired or electric oven.
• Pizzeria management and regulatory aspects.

Practical and Theoretical Lessons

Courses usually include both theoretical and practical lessons to ensure that students have a comprehensive understanding of not only the practice of making pizza, but also topics such as food safety, customer and business management.

Certifications

At the end of the course, students can obtain certificates attesting to the skills acquired, helping to improve their professional prospects in the catering sector.

Learning Method

• On-site learning: Students work in professional kitchens under the guidance of expert instructors.
• Online teaching materials: Some courses may offer teaching materials or online sessions to complement practical learning.

How to register

To enroll in the courses offered by Pizzaitalianacademy, you must:

• Visit the official website www.pizzaitalianacademy.it
• Choose the desired course.
• Fill out the registration form.
• Complete your payment and confirm your seat.

Pizzaitalianacademy is an excellent choice for anyone who wishes to start or advance a career as a pizza chef. Being trained here can open numerous doors in high-level pizzerias, in Italy and abroad and in the case of Rome we also have a course that allows entry into the pizza department of one of the Todis Supermarkets.

If you are interested in pursuing this profession, contact us info@pizzaitalianacademy.it

Informative Video

Watch our informative video below:

Arthur Mazzeo
President of Pizzaitalianacademy