Are you a pizza maker or the owner of a pizzeria? This article was written just for you!
The world that revolves around pizza is very broad and for this very reason it is good that those who work in this sector know it in all its aspects.
Pizza is a universal meal
You must know that by now the consumption of pizza is widespread all over the world and is considered one of the most loved and consumed dishes. In fact, for a long time there has been talk of global consumption, in a certain sense it is one of the dishes that manages to bring everyone together.
Pizza is eaten all over the world and is served in a variety of ways. Now you have the opportunity to enjoy an excellent pizza in starred restaurants, pizzerias, bars and even on the street in the very nice street food stations.
Pizza has become a popular choice for takeout and home delivery for tons of customers.
Today, however, this dish wants to please everyone, even those who actually may have difficulty consuming this food, "just like mom did it!"
Many people are gluten intolerant and consequently look at the consumption of pizza with a certain fear
Unfortunately, according to some data it seems that in Italy over 600.000 people are intolerant to gluten and consequently these individuals are forced to remove the consumption of pizza from their diet.
What is gluten intolerance?
Before getting into the heart of the matter, it is good to understand what gluten is and what it means for a person to be intolerant.
Gluten is a protein found in some grains, such as wheat, spelt, barley and rye. Gluten intolerance, also known as celiac disease, is an autoimmune disease in which the immune system reacts abnormally to the consumption of gluten, causing inflammation in the body.
In people with intolerance, eating foods containing gluten causes an immune response that damages the lining of the small intestine. This damage prevents proper absorption of nutrients and can cause gastrointestinal symptoms such as abdominal pain, diarrhea, bloating and weight loss.
In some subjects, gluten intolerance could trigger different symptoms such as: tiredness, anemia, skin rashes, depression and irritability.
At this point it is well understood how important it is for a pizzeria to put a pizza made with low gluten flour on the menu in order to be able to intercept a target of customers who until recently could not consume a traditional pizza even if they wanted to.
How should a gluten free pizza be?
Gluten-free pizza is a variant of traditional pizza, ideal for all those people who suffer from gluten intolerance or for those who follow a gluten-free diet.
Gluten-free pizza must be prepared using alternative flours without however missing the taste of the classic inevitable ingredients such as tomato, cheese, fresh basil, oregano, extra virgin olive oil and other condiments.
What are the advantages for a pizzeria to include a gluten free pizza?
You must know that today more and more pizzerias are approaching the offer "gluten free pizza” due to the growing demand from intolerant customers. All this means not only working with an ethical approach towards those customers who also want to have the right to consume a meal that was previously banned, but at the same time this could be a good idea to significantly increase the turnover of a pizzeria.
Want to learn how to make gluten-free pizza dough?
At the base of every work done with dedication and professionalism there must be training. Precisely for this reason, if you are a pizza maker or the owner of a pizzeria, we recommend that you attend the courses of the most important pizza academy in Italy.
Sign up for courses organized by Pizza Italian Academy.
You will be able to learn how to make gluten-free dough and offer your customers an innovative, healthy and safe product against any intolerance. Click here to find out more.
Picture of Nick Owens su Unsplash
