Do you want to become a pizza maker? Be wary of "hit and run" courses, find out why!
If your dream is to become a pizza chef, I congratulate you, but if you believe that learning how to do this job is child's play, I strongly advise against deluding yourself. Unfortunately it is NOT!
In 5 days you don't become a pizza maker, in fact I'll tell you more: in a week you won't even be able to learn what are the duties of a pizza chef!
A 5-day course is only for those who already have a base and want to learn new techniques but not for those who want to learn from scratch and immediately enter the world of work, if someone makes you believe otherwise they are scamming you!
I know that a few days ago you saw some posters with last minute offers inviting you to enroll in full immersion courses to become a pizza chef, but if you have decided to read this article I am sure that perhaps there are some small doubts (rightly) 'you have and it's also pretty big.
Why do you have to distrust those who tell you that you can become a pizza maker by attending a pseudo 5-day course?
With regard to this tendency to make people believe that you can learn to do everything "in four and four eight" even super expert pizza makers, a person who is completely unaware of the subject needs time, a lot of time (let's not talk about hours or days but years), to absorb some theoretical and practical content related to the profession of pizza chef.
Above all, a pizza maker must know and be able to recognize the ingredients and in particular the different types of flour.
The drafting, the movements, the cooking of the pizza are equally important aspects. Furthermore, a professional pizza maker must have good knowledge of the harmony of flavors and toppings as well as a thorough knowledge of the taste and flavors of pizza in the world and know how to do everything quickly, which is not possible in 5 days .
In a week you don't even understand what flour you're working with.
Learning for an individual means having respect for the cognitive timing of his brain
When a human being finds himself in the position of having to assimilate content and information, he needs to do it in the right cognitive times.
Some research in the scientific field related to learning highlights the fact that the brain of a human being has the ability to remain concentrated for up to forty minutes from when it begins to study. Forty minutes is the maximum but many people after ten minutes tend to enter a phase of loss of concentration and any content will struggle to be absorbed effectively.
As we well know, a training course is full of notions and theoretical aspects to learn, as in the case of a course to become a pizza maker, it is practically impossible to learn this trade in a few hours of the course.
Learning a trade means approaching the right training
The profession of pizza maker is in great demand, many are looking for pizza makers both in Italy and abroad. Companies are looking for valid professionals who know how to do everything “and this is not possible in one week” Mario continues to reiterate in the interview.
What is the advice to give to all those people who want to approach the world of pizza?
The main advice is not to be in a hurry to do things, but to have the desire to learn and grow gradually. It is important to intercept structured and serious training schools, and above all, not to trust courses of a few hours a week.
To learn how to do this profession, technical times are needed for the absorption of each practical and theoretical content.
Anyone who has been a pizza maker for many years knows that this is a job that must be done with passion, sacrifice and with a great desire to get involved through study and learning.
You have to invest in yourself both in terms of training courses but also in terms of personal growth. Whoever has this profession in hand has considerable opportunities for professional growth. The demand is truly enormous but the market does not go looking for improvised but real experts in the sector who have certified skills in the field.
Do you want to become a real pizza maker?
If your desire is to become a pizza maker and make a difference in the sector, sign up for one of the many training courses organized by Pizza Italian Academy.
The Academy has offices throughout Italy and also abroad. Thanks to Pizza Italian Academy you can start building a solid professional future as an expert pizza maker.
Picture of Johan Bender su Unsplash
