The success of pizza is all in its simplicity, people like it because it is unique in its kind but also perhaps above all because it can satisfy a great variety of palates. A heritage of the Italian tradition to be protected and preserved for future generations. In the next few years we will probably travel in space, we will have teleportation and the most sophisticated technologies, but we will certainly still eat pizza!
For this reason, today like yesterday, investing in a pizzeria is always a good deal, the demand, unlike other categories in the catering sector, is constantly increasing. A social sign if we want to, in fact, today more and more people eat away from home, pizza in these cases is the most requested dish, fast, good and at a sustainable price. Here are the best commercial ingredients for pizza. Opening a pizzeria means making an investment with a secure and guaranteed return, obviously following the right business analysis model.
To support pizza as a native product to be protected, there are over 2 million signatures collected to ensure that pizza becomes a UNESCO World Heritage Site, therefore a very important recognition that amplifies its resonance and importance! Obviously all deserved, we are talking about one of the most popular dishes in the world, which luckily belongs to our national heritage.
Neapolitan pizza therefore offers all the prerequisites for investing in a pizzeria with very low business risk. In fact, according to some analyses, the pizzeria in the food sector is the one with the lowest risk rate and the highest profitability.
The basis of a pizzeria is certainly the pizza maker, so you need to select a good one or, if necessary, learn this trade, thus following a valid and professional learning path.
Then it is necessary to evaluate the location, this is decisive for the success of the pizzeria, because getting the position wrong means working subduedly or in the worst case it can prove to be a failure, because although the pizza is much loved and in great demand, if you are not in a urban transit area, this penalizes the business.
However, let's say that the location is one of the easiest points to solve, otherwise success will be determined by the goodness of the pizza and this depends only on the pizza maker!
