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Sign up now for our pinsa courses in Rome: we teach you everything from A to Z on how to make the dough, the technique, the pre-cooking and cooking of the typical Roman-style pinsa.
You will learn the technique of direct and indirect dough to make the pinsa even lighter and to be able to produce a pizza in a pan with the same dough, with a modified technique.

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Fantastic uniforms, T-Shirts, Hats, Pants and Aprons for pizza chefs at exceptional prices to buy online.

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