Sign up now for our professional gourmet pizza courses through which you will learn all the secrets to prepare perfect doughs in combination with the various toppings.
Course program
Food container
- Keeping the dough
- Yeasts
- Food
- Blast Chilling
Cutting techniques
- Choice of meat, fish, vegetables
sauces
- Creams preparation
- Sauces preparation
- Grain preparation
Preparations
- Meat processing
- Fish processing
- Vegetable processing
bakery
- Doughs with alternative flours
- Bakery techniques
- Proving
- Mother yeast, Biga and Polish
- Drafting
- cooking
Beans
- Various explanation of types of grains
Products
- Pairings
- Plates and decorations
Click Here for info on the Course
