Gourmet pizza courses

Sign up now for our professional gourmet pizza courses through which you will learn all the secrets to prepare perfect doughs in combination with the various toppings. 

Course program

Food container

• Keeping the dough
• Yeasts
• Food
• Blast Chilling

Cutting techniques

• Choice of meat, fish, vegetables

sauces

• Creams preparation
• Sauces preparation
• Grain preparation

Preparations

• Meat processing
• Fish processing
• Vegetable processing

bakery

• Doughs with alternative flours 
• Bakery techniques
• Proving
• Mother yeast, Biga and Polish
• Drafting
• cooking

Grains

• Various explanation of types of grains

Products

• Pairings
• Plates and decorations

Click Here for info on the Course