Blog with news and curiosities from the world of pizza - Pizza Italian Academy

Lots of news and curiosities about the world of pizza with events and insights directly from the Pizza Italian Academy editorial team.

🍕 The 7 essential techniques for perfect pizza leavening

🍕 The 7 essential techniques for perfect pizza leavening

🌍 Working as a pizza chef abroad: where there's more demand

🌍 Working as a pizza chef abroad: where there's more demand

Pizza Trends for 2025: Ingredients, Styles, and Innovation

Pizza Trends for 2025: Ingredients, Styles, and Innovation

🍕 The difference between Neapolitan pizza and Roman pizza

🍕 The difference between Neapolitan pizza and Roman pizza

Best Pizza Chef of the Year (The Great Farce of Fake Awards)

Best Pizza Chef of the Year (The Great Farce of Fake Awards)

More and more requests for pizza making courses: many want to work abroad.

More and more requests for pizza making courses: many want to work abroad.

The classic of the best pizzerias in Italy

The classic of the best pizzerias in Italy

Pizza chef course in Turin

Pizza chef course in Turin

Contemporary Pizza - How to make contemporary gourmet pizza with Petra flour

Contemporary Pizza - How to make contemporary gourmet pizza with Petra flour

How to start a successful pizzeria

How to start a successful pizzeria

Molino Vigevano: The Tradition of High Quality Flours

Molino Vigevano: The Tradition of High Quality Flours

The autolysis technique

The autolysis technique

How to make pan pizza at home

How to make pan pizza at home

Casillo Flour Review

Casillo Flour Review

How to open a pizzeria in Gibraltar

How to open a pizzeria in Gibraltar

Characteristics of a Neapolitan pizza oven

Characteristics of a Neapolitan pizza oven

5 seasons flour review

5 seasons flour review

Professional courses for pizza chefs in Rome

Professional courses for pizza chefs in Rome

Making a pizza with biga dough is an art that requires precision and passion

Making a pizza with biga dough is an art that requires precision and passion

How to Open a Pizzeria

How to Open a Pizzeria

Which Pizzaiolo courses are valid?

Which Pizzaiolo courses are valid?

Become a Pizza Chef: Discover the Best Pizza Chef Course

Become a Pizza Chef: Discover the Best Pizza Chef Course

Pizza chef at Autogrill

Pizza chef at Autogrill

Gluten-free pizza, here are the commercial developments for a pizzeria

Gluten-free pizza, here are the commercial developments for a pizzeria

In 5 days you don't become a pizza maker, science says it!

In 5 days you don't become a pizza maker, science says it!

Many job offers as pizza chefs, but no candidates!

Many job offers as pizza chefs, but no candidates!

Flour and the law

Flour and the law

New pizzerias open in Italy and abroad despite the Coronavirus

New pizzerias open in Italy and abroad despite the Coronavirus

The most used cheeses on pizza

The most used cheeses on pizza

Impact of the Coronavirus on the Italian economy

Impact of the Coronavirus on the Italian economy

Discover a world of opportunities

Discover a world of opportunities

Is there a lack of work or the desire to work in Italy?

Is there a lack of work or the desire to work in Italy?

Do you want to work as a pizza chef in Australia? Discover the opportunities

Do you want to work as a pizza chef in Australia? Discover the opportunities

What is the difference between ancient grains and modern grains?

What is the difference between ancient grains and modern grains?

The counterfeit tomato

The counterfeit tomato

10 things you didn't know about pizza

10 things you didn't know about pizza

Pizza and intestinal problems

Pizza and intestinal problems

How many calories does a pizza have?

How many calories does a pizza have?

Let's talk about Manitoba flour

Let's talk about Manitoba flour

False myths about flours to dispel

False myths about flours to dispel

Leopard's spot pizza

Leopard's spot pizza

100% Italian flour?

100% Italian flour?

How to prepare a chariot and a poolish

How to prepare a chariot and a poolish

What is Chopin's alveograph

What is Chopin's alveograph

Maillard reaction

Maillard reaction

How to make mother yeast: 3 techniques compared

How to make mother yeast: 3 techniques compared

Here are the different types of leavening and how they work

Here are the different types of leavening and how they work

Differences between durum wheat and soft wheat

Differences between durum wheat and soft wheat

Is it true that palm oil is harmful? And what are the oils for frying

Is it true that palm oil is harmful? And what are the oils for frying

Spontaneous fermentations: what they are and why they are not recommended

Spontaneous fermentations: what they are and why they are not recommended

How much bad information in the food sector

How much bad information in the food sector

The best pizza maker in Italy? Does not exist!

The best pizza maker in Italy? Does not exist!

The autolysis technique

The autolysis technique

How many world champions of pizza are there every year?

How many world champions of pizza are there every year?

What is behind the fashion of organic flours and those advertised 100% Made in Italy

What is behind the fashion of organic flours and those advertised 100% Made in Italy

Stone ground flour VS roller ground flour

Stone ground flour VS roller ground flour

Being a pizza chef in Los Angeles

Being a pizza chef in Los Angeles

Kitchen reality: where everything is fiction

Kitchen reality: where everything is fiction

Investing in a pizzeria is a safe business

Investing in a pizzeria is a safe business

Being a pizza chef on a cruise

Being a pizza chef on a cruise

Pizza? Neapolitan also in London

Pizza? Neapolitan also in London

Courses as a pizza maker for prison rehabilitation

Courses as a pizza maker for prison rehabilitation

We are looking for pizza chefs

We are looking for pizza chefs

Want to work? Discover hundreds of job opportunities for pizza chefs in Italy and abroad. Find your dream job now!

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