Courses for pizza chefs

PizzaItalianAcademy has always been theonly real school which organizes professional training courses for pizza chefs throughout Italy in addition toabroad internationally certified ISO 9001.

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Thanks to our years-proven method, even without any basic knowledge, we will help you become an excellent pizza chef.

Our courses are individual, meaning it will be just you and the instructor, or at most two people at a time.

Our basic courses range in length from 2 weeks to 8 weeks, depending on your goals. The more time you spend practicing with us, the better you'll become. The more practice you get, the better your chances of finding a job once you've finished the course!

This is what we offer you after the course:

• International diploma as pizza chef valid all over the world certified ISO9001 (both in Italian and English or other languages ​​of your choice)
• Complimentary professional clothing
• Insertion into our study platform to be able to study all the theory
• HACCP diploma of your choice
• Inclusion in our own pizza chefs' register
• The course will be held from the first to the last day in a real pizzeria that you can get to know before enrolling.
• Job opportunities in Italy or abroad

Our ISO 9001 Certificate

Register of Pizzaioli

Immediately the certificate of registration in the Register of Pizzaioli with many advantages and opportunities.

Do you want to work now?

After the course, we offer the most deserving candidates the opportunity to be hired or interviewed in Italy or abroad through a network of pizzerias we work with. Visit the Job Postings section and find out for yourself.

JOB ADVERTISEMENTS

Furthermore, if you want to open a pizzeria even if you're starting from scratch, we have a course (ALWAYS OVERBOOKED) that, in addition to teaching you how to make pizza, will teach you how to best manage the pizzeria and always attract and retain new customers.

Where do we do our courses?

In over 180 instructors both in Italy that allabroad This is why you can understand for yourself that we are the largest organization in the world that organizes professional courses to become a pizza chef.
Our students come from all over the world.

With us you can become a pizza maker starting from scratch

From basic courses for beginners to advanced courses for existing pizza chefs, we can teach you:

• classic pizza (thin and crispy)
• Neapolitan pizza (also with the release of an additional "Authentic Neapolitan pizza" certificate, our own brand, dedicated website) www.anticapizzanapoletana.com)
• Roman-style pizza on a shovel
• Pizza in baking tin
• Neapolitan "canotto-style" pizza
• gourmet pizza
• ROMAN pinsa
• gluten free pizza
• Genoese and Bari focaccia
• piadina
• Pan pizza
• advanced courses of indirect doughs with biga, polish and mother yeast

Are you a pizza chef and would you like to become one of our instructors?

For pizza makers who want to join our team we organize courses to become instructors throughout Italy.

Click Here to become an Instructor

Remember that with us you will not take a course in the classroom or in a laboratory with many young people, we only offer individual courses or for a maximum of 2/3 people at a time.

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Are you already a professional pizza maker and want to improve yourself?

You can attend a SECOND LEVEL course or to BECOME A MASTER PIZZA CHEF these courses are open all year round to improve your skills and become part of our group.

Sign up for our advanced courses

If you want to open a pizzeria or if you already have one open but it is in difficulty, ask us for advice.

Learn more

We are independent and do not sponsor any mill, any brand of condiments, or any other company in the food sector because we teach the technique and with the technique you will be able to make pizza with any type of flour.